Strain : CIP 108702T - Levilactobacillus acidifarinae
Identifier in the collection :
CIP 108702T
Taxonomic name :
Levilactobacillus acidifarinae
Other collection numbers :
CCM 7240;LMG 22200
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Belgium
Date of isolation :
01-01-2003
Temperature :
37 °C
Atmosphere of incubation :
Microaerophilic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2005, 55, 615, doi:10.1099/ijs.0.63274-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 1399, doi:10.1099/ijs.0.63844-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
History :
2005, CCM <- M. Vancanneyt, LMG <- P Neysens, IMDO, Vrije Univ., Brussels, Belgium: strain R-16065
Isolated from :
Wheat sourdough
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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